Welcome to the Eastside Food Cooperative
Art-A-Whirl at your Local Co-op!
Visit your Co-op during Art-A-Whirl and view exquisite ceramics from Mata Ortiz, Chihauhua, Mexico and recent small works by Laura Drabant and Marko Fields.
Also on display, the Co-op's newest 4x8 gallery murals by some wonderful local artists.
Fri, May 17, 6-9 pm*
Sat, May 18, Noon-8 pm
Sun, May 19, Noon-5 pm
*Opening Night there will be light snacks and beverages!
At Eastside Food Co-op in the Granite Studio
Cheese of the Month!
May 2013 – Etxegarai
Prounounced “Eh-che-guh-RY”, this unpasteurized sheep’s milk cheese comes to the Eastside from the Basque Country region of northernSpain. Etxegarai has a firm and dry texture, similar to Manchego Reserva, but differs in that it tastes pleasantly oily and smoky in the mouth. Much like Idiazabal, an artisanal sheep’s milk cheese from the same region, the raw milk used to make Etxegarai comes from the Laxta sheep herd.
Update about 'Help Save Our Organic Grass-fed Family Farm' on Change.org
Dear Supporters,
We cannot thank you enough for all of your support you have provided as we have been working towards the clarification of Minnesota's "Buy the Farm" Law. We are thrilled to have some good news for you, and an update on where things are headed now.
Plant Sale!
April 27 - May 27
At Eastside Food Co-op in the Parking Lot Green House!
~ All Welcome ~
Look for an interesting variety of edibles, annuals and natives, beautiful baskets, and the guidance of experienced garden center employees and master gardeners.
For more info visit - motherearthgarden.com
Why Label?May/June MIX Available Now!
The current issue of the Twin Cities Food Co-op's magazine, the Mix, is now available at the Co-op or online.
