Home
2551 Central Avenue NE
Minneapolis - 612.788.0950
Open 8AM to 9PM Daily

Sucker Fish

  • About Us
    • EFC History
    • Mission & Governance
    • Articles & Bylaws
    • Board Members
    • Management Team
    • Employment
    • Yoga Studio
    • Recovery Bike Shop
  • Community
    • Links to Local Organizations
    • EFC Community Involvement
    • Local Music
    • Lets Organize Some Community Co-ops
    • NE Network
  • Our Store
    • Co-op Deals
    • Member Specials
    • Deli
    • Grocery
    • Health & Wellness
    • Meat & Cheese
      • Cheese of the Month
    • Produce
    • P6
      • P6 News
      • P6 Producers
      • Recipes
  • Membership
    • Becoming a Member
    • Member Investment Program
    • Newsletters
    • Get Involved!
    • Subscribe to Email Announcements
  • Resources
    • Your Health
      • Health News & Features
      • Health Library
      • Health Tools
      • HES Coupons
      • Ingredient Glossary
      • Living Naturally Recipes
      • Complimentary Alternative Medicine
      • Government Recall Information
    • Blogs
      • Outdoor Mondays
      • Wellness Blog
      • FaceBook
      • Twitter
  • Produce

EFC Produce Department

  • Produce

For one of the freshest experiences on Central Avenue, take a stroll down the EFC produce aisle!

A great produce department should please your senses and inspire your menus--two goals that our produce team strives to achieve every day.  Manager Jean Eilers stocks the department with select fair-trade and organic fruits and vegetables from around the world, as well as seasonal, sustainably-raised foods from farmers we know and trust.

Produce Specials

  • Produce
The following items are on special in our produce department.

 

Co-op Deals Specials


Produce Dept - On sale through 05/26/2013

Produce Sub-Dept

Organic Hass Avocadoes 1un$0.99$1.19
Organic Cut Large Watermelons$0.99/lb$1.29/lb
Organic Sweet & Vidalia Onions$1.59/lb$2.29/lb
Organic Mangoes 1un$1.79$2.29
Organic Yellow Peaches$2.49/lb$3.49/lb

Produce Dept - On sale through 06/02/2013

Produce Sub-Dept

Organic Large Watermelons$0.69/lb$1.19/lb
Organic Cantaloupe$0.99/lb$1.59/lb
Organic Yams & Sweet Potatoes$1.79/lb$1.99/lb
Organic Broccoli$2.49/lb$3.19/lb
Driscoll Organic Blueberries 0.5pt$4.99$5.99
Driscoll Organic Blueberries 1pt$5.99$7.99

The above tables are provided for information only.
Please let us know of any errors so they can be corrected ASAP.

Our Farmers!

  • Produce

Riverbend Farm - www.rbfcsa.com

Hoch Orchards - www.hochorchard.com

Featherstone Farms – featherstonefarm.com. Featherstone Farm covers 250 acres of the bluff country around Rushforn, MN. Founded in 1994 by Jack Hedin and Jenni McHugh, the farm has been certified organic since 1997 and certified Fair Trade since 2007. They produce more than 50 varieties of produce for Co-ops, CSA members, and farmers' markets across Minnesota.

Keewaydin Farms – www.keewaydinfarms.com. Rufus and Star and their two daughters are the most recent generation of the Haucke Family to raise delicious food on this beautiful farm in the driftless region of southwest Wisconsin, just outside of Viola. We returned from a visit to their farm recently and are pleased to announce that lovely greens, radishes, sunchokes and lots of herbs are well on their way with more delicious treats to follow! Rufus, Star and their family are passionate about and committed to caring for and restoring their land and diversifying their landscape with new trees, prairies, and free-range chickens. Look forward no more to their delicious foods as EFC is already bringing them in the door, on the shelf and to your plate for supper!

Wisconsin Growers – Located in southwestern Wisconsin and supplied by 20 small family farms, the Wisconsin Growers provide EFC with fresh produce nearly year round. We'll be visiting them soon and look forward to sharing more on their farms and practices!

Labore Farms – Michelle Keller's hydroponic lettuce farm provides Eastside with fresh, delicious Romaine, Mixed Greens, and Green Leaf Lettuce as well as a variety of specialty greens year round. These delicious lettuces are delivered to EFC by Michelle twice a week from Faribault, MN. While not certified organic, Michelle uses no pesticides or fungicides on her veggies. She hires ladybugs to keep her produce clean as they eat those pesky aphids.

Pyramid Sprouters – Located in Buffalo, MN, Pyramid Sprouters is one of our newest local providers. No longer fulfilled by just Alfalfa? Try any of their delicious mixes on your salad! While not certified organic, Deb uses no herbicides, pesticides or fungicides and many of her sprouts are hydroponically grown.

Living Water Gardens – Steve and Miriam Klingbeil and their family, of Wells, MN, have raised their beautiful, hydroponic yellow and red tomatoes, cucumbers, and peppers for 17 years. They use no pesticides or other contaminants and Steve himself delivers their yields twice weekly to Eastside.

Forest Mushrooms - www.forestmushrooms.com - Located in St. Joseph, MN, Forest Mushrooms provide many of our packaged white button and crimini mushrooms.
Gourmet's Delight Mushrooms – Located in Edin, WI, Gourmet's Delight Mushrooms supplies most of our bulk crimini, white button, and portabello mushrooms. We receive these delicious mushrooms almost daily from Co-op Partners Warehouse.

Driftless Organics - www.driftlessorganics.com – Noah and Josh Engel, along with Teresa Engel and Mike Lind manage Driftless Organics, located near Soldiers Grove in southwestern Wisconsin in the driftless region. Together they grow lots of beautiful produce and flowers, process sunflower oil and raise grass-fed beef. More soon as we hope to visit their farm this summer!

Pumpkin Pie Squares Recipe

  • Produce

Pumpkin Pie Squares – serves 12 – makes a 9x13 pan

1 C. flour
1/2 C. rolled oats
1/2 C. brown sugar
1/2 C. butter

Mix. Press into 9x13 pan. Bake at 350 degrees for 15 minutes.

1-1/2 C. cooked, pureed pie pumpkin or 16 oz. can pumpkin
1 13.5 oz. can evaporated milk (1-1/2 C.)
2 eggs
3/4 C. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. cloves

Combine and beat well – pour into crust and bake at 350 degrees for 20 minutes.

Combine:
1/2 C. chopped pecans
1/2 C. brown sugar
2 Tbsp. butter

Sprinkle over pumpkin filling. Return to oven and bake 15-20 minutes until filling is set. Cool in pan. Serve with whipped cream.

Eastside Food Cooperative - 2551 Central Avenue NE, Minneapolis 55418 - 612.788.0950 - Open 8AM to 9PM Daily - Contact Us

RoopleTheme