Dates: Saturday, August 12 and Saturday, September 23 (same class)
When friends drop by, it’s nice to have something for every taste and diet. It’s also smart to snack on foods that are healthy and delicious. Your friends and your body will thank you. This class will show you how to prepare plant based appetizers for gracious entertaining that will please and satisfy all tastes. Learn how to make plant based cheeses and use grains and vegetables in entertaining ways.
20 spots available, minimum 12 participants to hold class
Registration is required – Click to register!
If you have questions please call the co-op at 612-788-0950