Cucumber Salad with Fresh Dill

Cucumber Salad with Fresh Dill

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Recipe Information

Total Time: 2 hours, 20 minutes

Servings: 6

Celebrate summer with this simple and satisfying cucumber salad.


  • 3 small cucumbers, thinly sliced
  • 3 small white onions, peeled and thinly sliced
  • Pinch of salt
  • 1/3 cup cider vinegar
  • 3-4 tablespoons water
  • 1/4 cup fresh dill, chopped
  • 2 teaspoons sugar (optional)
  • 1 teaspoon fresh garlic, peeled and minced (optional)


  1. In a glass or stainless steel bowl, combine the sliced cucumbers and onions. Sprinkle with a large pinch of salt, mix well, and let stand in a cool place for 10-15 minutes.
  2. Add cider vinegar, water, chopped dill, and sugar and garlic (if using). Toss to combine and refrigerate for 2 hours to let flavors develop. Serve chilled.

Nutritional Information

64 calories, 0 g. fat, 0 mg. cholesterol, 127 mg. sodium, 14 g. carbohydrate, 2 g. fiber, 2 g. protein