In the Bag!
Leeks
Add a touch of aromatic flavor to your soups and stocks with this sweet and mild allium, similar to onions and garlic. You can puree the white root ends, roast them, or sauté them; they will add a delightful twist to a variety of dishes! Look for straight and firm leeks with pristine bulbs and white necks for the best flavor!
True Hue candles
Introducing True Hue, the Minneapolis-based candle company that brings memories to life through their captivating fragrances. These candles have a clean, functional design and provide a planet-friendly experience by using a premium soy wax blend and fine fragrance oils.
Rolled butter
Experience the creamy deliciousness of this European-style butter! Hope Creamery is a Minnesota business that has been crafting fresh, old-fashioned butter with fans around the country for over 100 years! As they say, “Experience the Butter that Betters the Bread!”
Wild Rice
Wild rice, or Manoomin, has been a staple food for over 2000 years and holds deep cultural significance to Minnesotans. The plant, which is not rice at all and is actually an annual aquatic grass, was a primary food source for many tribes in the Great Lakes region. Its ability to be stored indefinitely once harvested and dried makes it a valuable and vital winter staple. Wild rice remains an important part of Minnesota's cultural heritage and cuisine today.
Skin Food
Feed your skin! Check out this cult-favorite moisturizer that has been nourishing skin since 1926! Weleda's Skin Food is a rich blend of plant extracts that transforms dry, rough skin into a smooth, hydrated sensation. A true universal savior for faces, elbows, hands, and feet.
Rishi Golden Tumeric Tea
What could be more comforting than a warm and cozy beverage on a chilly winter day? And when that beverage is a bright and invigorating blend of spices with a hint of sweet citrus, it's like a cup full of sunshine! This tea is made with a nourishing mix of golden turmeric, spicy ginger, fragrant lemongrass, and zesty citrus peel.
Shooting Star Creamery’s Sagittarius
Shooting Star Creamery has recently introduced a new gouda-style cheese made from a blend of sheep and cow milk. As you cut into the cheese, the room fills with a delightful aroma of sweet and savory melted butter and berries. The cheese has a golden paste that melts in your mouth, leaving notes of nuts, olive oil, and fresh herbs that warm your palate.
Ginger and Molasses & Vegan Snickerdoodle Cookes
Indulge in our freshly-baked cookies from the Eastside bakery. With their soft, chewy texture and warm, aromatic spices, each bite is a delight! The best part is you can try just one or buy them by the dozen.
Viking Pie Crust
Savor the flavors and support sustainability! Viking & Goddesses is a farm-to-table pie company owned by pastry chef Rachel Anderson. They showcase the finest ingredients the Twin Cities has to offer, like butter from Hope Creamery. In their effort to reduce food waste, they collaborate with local farms and partners like our May Seedling recipient, The Good Acre food hub.
Petit Pot Crème Brulee
Indulge in a French classic dessert, crème brulee, with its caramelized sugar layer and creamy base. Petit Pot has perfected the recipe and left the joy of caramelizing and cracking the sugar layer to you. Bon appetite!
Rose Street Challa
Rose Street challah is a sweet, twisted delight that pairs well with a drizzle of honey or a dollop of fresh jam.