Mango Guacamole

Ingredients

3 large avocados

½ small red onion, diced

1 fresh serrano chile, seeded and finely chopped

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 medium ripe mango, peeled, flesh cut from the pit and diced

salt to taste

Directions

Cut avocados in half, remove pit, then scoop avocado flesh into a large bowl. Mash avocado with a fork.

Rinse diced onion in a colander under cold water, shake off excess water, and add to avocado along with serrano, cilantro and lime juice.

Mix in ⅔ of the diced mango. Taste and season with salt.

Transfer to serving bowl and garnish with remaining mango and a few sprigs of cilantro. Serve with tortilla chips.