Slow Cooker Chicken Pozole
Posted with permission from grocery.coop. Find more recipes and information about your food and where it comes from at www.grocery.coop.
By: Co+op
Total Time: 3 hours, 10 minutes; 10 minutes active
Servings: 4
Ingredients
Soup
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
4 cups chicken stock
8 ounces red enchilada sauce
1 lb. chicken breast, boneless and skinless, cubed
1 28-ounce can hominy, drained
1/2 teaspoon salt
Toppings (optional)
Shredded cabbage
Radishes, sliced
Cilantro
Lime wedges
Preparation
Place the onion, garlic, cumin, oregano, chicken stock and enchilada sauce in a 4-quart slow cooker. Add the chicken, hominy and salt, and stir to mix. Cover and cook for 3 hours on high or 6 hours on low.
Serve with toppings (shredded cabbage, sliced radishes, cilantro), if desired, and top with lime wedges.
Serving Suggestion
After adding all your toppings, serve with a side of warm tostadas, tortilla chips or bolillo rolls (a traditional Mexican bread).
Nutritional Information
420 calories, 8 g. fat, 95 mg. cholesterol, 1020 mg. sodium, 45 g. carbohydrate, 6 g. fiber, 42 g. protein
Tags: chicken, christmas, cinco de mayo, comfort food, dairy free, gluten-free, high fiber, mexican, new year, slow cooking, soups and stews, wheat-free
Source: https://www.grocery.coop/recipes/slow-cooker-chicken-pozole