Turkey Tater Hash
INGREDIENTS
2 Tbsp oil or fat
1 lb ground turkey
1 tsp onion powder
1 Tbsp fresh or 1 tsp dried sage
3 lbs potatoes, cubed
1 red bell pepper, diced
1 yellow onion, chopped
2½ cups stock
4 cloves garlic, minced
2 tsp oregano
10 oz tomato sauce
2 tsp paprika
1 Tbsp dried chili power
Salt & pepper
DIRECTIONS
1. In a large skillet, heat 1 Tbsp oil or fat and add in turkey. Add in salt, pepper, onion powder and sage. Remove meat from skillet and set aside once browned.
2. Add 1 Tbsp oil to pan and saute onions and peppers for 5 minutes, or until translucent.
3. Add potatoes to skillet. Brown all sides but be careful not to smash or crush.
4. Pour stock into to skillet. Bring to a boil and simmer until all moisture cooks off. If stock boils off too quick, add in ½ cup water.
5. Reduce heat and add turkey back. Add in garlic, oregano, tomato sauce, paprika and chili powder. Mix evenly and cook until potatoes are softened.
6. Serve up a bowl and add toppings of your choice!
TOPPINGS
Fried egg
Chives
Shredded cheese
SERVES 4