Back to All Events

Indigenous Foods Class Series- Wild Rice (virtual class)

  • Eastside Food Co-op 2551 Central Ave NE Minneapolis, MN, 55418 (map)

Co-op Community Conversations presents:

Indigenous Foods Class Series

We are honored to partner again this year with local members of Indigenous-led organizations Dream of Wild Health, Division of Indian Work, Gatherings Café, and American Indian Family Center to share their knowledge through a series of cooking and lecture workshops.

These six classes will all focus on a different recipes using traditional ingredients. We will learn how to make delicious meals, drinks, medicines, and desserts as instructors share their expertise on sourcing, sustainability, and environmental impacts on local and native-grown foods.

Free virtual classes, 6:00 p.m. – 7:30 p.m.


The event series “Co-op Community Conversations: Exploring the intersection of racial, social, and food justice” is presented by Seward Community Co-op, Eastside Food Co-op, Mississippi Market Food Co-op, and Twin Cities Co-op Partners as a way to examine and connect our cooperative values with social justice movements

Previous
November 3

Indigenous Foods Class Series- Cushaw Squash, Walleye, and Blue Corn (virtual class)
Next
November 10

Indigenous Foods Class Series- Squash and Maple Syrup (virtual class)