Explore the rich cuisine of Thailand with Joe, owner of Sen Yai Sen Lek. Through this demonstration class, you will learn how to make two versions Tom Yum, a hot and sour soup. One recipe is plant-based featuring tofu, and the other is pescatarian friendly with shrimp. Add this Thai staple to your fall soup rotation as the weather cools off.

$10 co-op owner | $15 non-owner
Twin Cities co-op owners are invited to use code OWNER to register on Eventbrite at the reduced rate of $10. To provide a meaningful experience for all attendees, space is limited to 16.