Back to All Events

Black History Month Dinner Series- Fried Catfish and Spaghetti

Celebrate Black History Month with Addie from Seward Co-op as she shares Sunday dinner recipes. Learn how to make a hearty shrimp creole or chicken & sausage jambalaya with the Holy Trinity of green peppers, onions and celery, straight from the Bayous of Louisiana. She’ll also show how to make fried catfish with a side of spaghetti – a Black Northern staple dish that’s easy and affordable.

Sunday, Feb 12 - Shrimp Creole

Sunday, Feb 19- Fried Catfish and Spaghetti

Sunday, Feb 26- Chicken and Andouille Sausage Jambalaya

Virtual classes - please RSVP for each class you will be attending

$5 per class/free for co-op owners

Instructor: Addie DeMery, Seward Co-op

This class series is collaboratively presented by Eastside Food Co-op, Mississippi Market Food Co-op, Seward Community Co-op, and Wedge and Linden Hills Co-op as a way to examine and connect our cooperative values with food, equity, and social justice.

Previous
Previous
February 19

Sauerkraut Class with Jim Bovino (Topos Ferments)

Next
Next
February 26

Black History Month Dinner Series- Chicken & Andouille Sausage Jambalaya